Crock Pot Applesauce

While my little bug is SUPPOSED to be napping, I will upload my delicious applesauce recipe. During apple season I love everything apples. And applesauce is on the top of the list. This past year I made about 4 batches of this delicious stuff and have not met one person that didn't love it!

Need:

8 Apples (peeled and cored)

1/2 C. Water

1/2 C. Brown Sugar

1/4 tsp. cinnamon

Make it:

Take your peeled and cored apples and dice them into small chunks, place them into crock pot. Add water, brown sugar and cinnamon. Slow cook for a few hours (the bigger the batch the longer it will cook) stirring occasionally until soft. You can do this in a pot on the stove as well. The cooking time is only 90 minutes on the stove. 

You can enjoy warm or cold, whatever your preference. Before storing it make sure the sauce has completely cooled down. You can put it in the freezer but DO NOT can it. Make sure that when you place the mixture in the fridge that it is in a tightly sealed container or plastic bag.

Note:

I HIGHLY recommend having an apple corer/peeler on hand for this. It cuts the make time in half. I picked one up at Bed Bath and Beyond for $20, and forgot to use my coupon. 

I hope you enjoy this recipe as much as everyone in my family does.